• Restaurant employee slicing a brisket
  • Bottles of barbeque sauce on the rack
  • Bottles of beer in an ice cooler

Roegels Barbecue

About us

After much consideration over the past year, we have decided to build our own brand of BBQ. Roegels Barbecue Co. will be located in the same space where there has been a Baker's Ribs since November 1994. Roegels Barbecue Co. will continue to be family owned and operated.

I will be in charge of all of the meats and my wife Misty be serving up the sides. We plan on offering traditional BBQ meats along with with some custom, Roegels family twists. We have always believed in serving a quality product, only using top-quality meats.

The side orders will change some as well. We will use our own recipes and spice blends. Our sides will consist of pinto beans, potato salad, and coleslaw every day. Other sides will rotate depending on the freshness and season of the products.

I plan on using the skills that I have developed in the past year while continuing to expand my knowledge and evolve in the BBQ world. Our website is currently in development. In the meantime, you can follow us on Twitter @thepigonvoss to see what we've got cooking. We are extremely excited about what the future will hold for Roegels Barbecue Co. A smoke-filled sky is our limit.